Vegan Nutella!

6:52:00 AM Unknown 0 Comments

One of my favorite things as a non-vegan was definitely nutella! I mean, who doesn't love a warm slice of bread with nutella on top? But I have discovered a vegan, healthiest version of this delicious chocolate spread that honestly tastes better than the original! So,take a piece of paper and write down this amazing,easy recipe beacause trust me- you need to try this!


    

  ingredients

  • 1 cup cocoa powder
  • 1 cup powdered sugar
  • 1 cup hazelnuts
  • 1 tsp vanilla powder (or 2 tsp vanilla extract)
  • 1/4 cup vegetable oil
  • a little bit of salt


   




instructions

  • Put the hazelnuts and the vegetable oil in a blender or food processor and blend for about 5 minutes until it has a liquid consistancy. It's really to important blend them for a long time in order for the nutella to be liquidy enough.
  • Add the rest of the ingredients and blend until all of the ingredients are well mixed and the nutella has the desired consistancy.
Your nutella is ready!















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I'm alive and back at it!

3:08:00 AM Unknown 0 Comments


Soo, I haven't uploaded in like a month or more, and I'm so sorry about that! There just have been some technical difficulties aka I lacked creativity and then my computer wouldn't work for like 2 weeks :( But now I'm back! And I'll try my best to upload content like once a week-at least. 

But for this post, I'll just update you about things that happened in the last month... Let's go!

My school went on a three-day trip in Volos, which is a port city in Thessaly,Greece.

























And I was super surprised to find out that the pizza restaurant we stopped at had vegan pizza! 
I'm pretty sure the cheese was made from soy- and it was so delicious! Not even kidding, I wouldn't even realize it wasn't real cheese if i hadn't read it at the menu.






Then, it was the Easter holidays and me and my family went on a one-day trip to Evia.We drove up the mountain and just admired the view.
























The we went to a local tavern for the traditional Easter meal, and of course the vegetarian options were limited, let alone the vegan ones which were almost non-existed.

A couple of hours later we went to a cute little cafe in the promenade of Chalkis, called Carpe diem, where I ordered a strawberry sorbet, but it had a variety of other desserts-non vegan obviously.






So, that's it for now! As I said, from now on I will try to be consistent with my posts and I already have some delicious recipes in progress!

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